2 Ingredient Frozen Peanut Butter Balls

If you are a friend or relative of mine, you know that I have a huge sweet tooth – more specifically, I have an ice cream addiction. If I could, I would eat ice cream every single day – more specially, after ever single meal. 

It’s bad, ya’ll.  

Sadly, I can’t eat ice cream every day and I typically only eat it a couple times a month. If I ate it anymore than that, my butt would end up just as big as my sweet tooth (no comments from the peanut gallery on that one!). I needed to find something that would trick my tastebuds into thinking I was indulging in a sinful treat when really I was just chowing down on something healthy and delicious.  



Let me introduce you to my 2 Ingredient Peanut Butter Balls! These all started when I took one of my favorite snacks (Greek yogurt mixed with peanut butter or PB2) and tweaked it a bit. I decided to mix, scoop, freeze and top with cute little sprinkles! You can also add any other mix-ins you prefer such as mini chocolate chips (my fav!), shredded coconut or chopped nuts. They are a perfectly portion controlled treat that takes very little effort and makes you feel like you are cheating on your “diet”. Give them a shot and let me know what you think! 



Frozen Peanut Butter Balls
Serves 6
A healthy frozen treat for when you're crazing something sweet!
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Prep Time
5 min
Total Time
1 hr 5 min
Prep Time
5 min
Total Time
1 hr 5 min
  1. 1 1/2 cup Vanilla Greek Yogurt
  2. 2 tbs PB2 (or peanut butter)
  3. Mix-ins of your choice (I topped mine with sprinkles)
  1. Combine yogurt and PB2 and mix until smooth.
  2. Add in your preferred mix-in and stir.
  3. Using a small cookie scoop, add one scoop to each muffin cup.
  4. Freeze for at least an hour and enjoy!
  1. Once the peanut butter balls have frozen solid, I like to let them sit at room temperature for a couple of minutes which makes them softer and easier to eat! đŸ™‚
Glitter Cottage https://glittercottage.com/

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